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Domaine de la Verrerie

A select few

Food & markets

Six restaurants and five markets, our selection.

  • I.

    La Brasserie des Halles

    Traditional Burgundian cooking · Nolay

    In the heart of the little medieval town, at the foot of its 14th-century covered market. A seasonal menu showcasing local produce, regional specialities. Wine bar and ambassador for Paix Dieu beer. Set menu and à la carte, between €20 and €50.

    Visit →
    13 min13 km
  • II.

    Le Chapitre

    Burgundian cooking · Autun

    Opposite the cathedral, a serious restaurant serving regional cooking with a fresh touch. Œufs en meurette, guinea fowl with morels, Charolais beef. Lunch menu €32, dinner €55. Our personal favourite.

    20 min19 km
  • III.

    Le Château d'Arnay

    Regional Burgundian cooking and traditional cooking · Arnay-le-Duc

    One of our favourites: won over by its refined home cooking made with fresh produce, its warm service and its medieval setting. All at very good value. Menus from €35 to €55 · Set lunch < €20.

    19 min19 km
  • IV.

    Loiseau des Vignes

    Smart brasserie · Beaune

    Bernard Loiseau's restaurant in the heart of Beaune. Carefully made bistro cooking, a remarkable wine list, sensible prices. Lunch menu €38, dinner €65. Ideal for lunch after visiting the cellars.

    35 min33 km
  • V.

    Le Monde de Don Cabillaud

    Fish specialities, oyster bar · Autun

    A restaurant devoted entirely to seafood, combining the freshest fish, an oyster bar and an inventive menu. Do book ahead! Not to be missed. Prices between €40 and €70.

    19 min19 km
  • VI.

    Le Charlemagne

    One Michelin star · Pernand-Vergelesses

    Looking straight out over the Corton vineyards. Seasonal Franco-Japanese cooking by chef Laurent Peugeot. Lunch menu at €90, à la carte €130. Our choice for special occasions.

    Visit →
    45 min38 km
  • VII.

    Marché d'Autun

    Farmers' market · Wednesday & Friday mornings

    One of the finest markets in the département: Cîteaux cheeses, Morvan charcuterie, vegetables from local market gardeners. Place du Champ-de-Mars, 8am–noon.

    20 min19 km
  • VIII.

    Marché de Chagny

    Burgundian local produce · Sunday mornings

    Awarded the « Marché de France » and « Saveurs et savoir-faire de Bourgogne » labels. A must in Saône-et-Loire, Chagny's Sunday market fills the whole town centre with its many colourful, picturesque stalls.

    30 min28 km
  • IX.

    Marché de Beaune

    Food market · Saturday mornings

    The big Saturday market on Place de la Halle: Burgundy producers, cheesemongers, winegrowers. One of the highlights of the week in the wine capital.

    35 min33 km
  • X.

    Marché de Saulieu

    Local produce · Saturday mornings

    Every Saturday morning, find local producers and craftspeople on the shady Caprino Veronese esplanade (formerly Place Monge). Some fifty stallholders await you in the open air from 8am to 1pm.

    45 min46 km
  • XI.

    Marché de Semur-en-Auxois

    Local produce in a historic setting · Sunday mornings

    A charming Sunday market at the foot of the ramparts. Local produce. Its picture-postcard setting and warm atmosphere make it well worth the detour.

    1 h 1072 km

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Domaine de la Verrerie

Opening on 1 October 2026

Something is in the making.

The house is getting ready to open its first two guest rooms in Épinac, in southern Burgundy.

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